Yum! I discovered this recipe about a year ago, and I have loved it every time I’ve made it.
I also have enjoyed other recipes from Kim‘s site, Cultivating Sustainability.
The serving size really depends on how much filling you place in each tortilla. I typically get 6 servings.
INGREDIENTS
3 Tbsp extra virgin olive oil, divided
1 large or 2 medium sweet potatoes, peeled and chopped into 1/4 inch cubes
2 red bell peppers, diced
1 large red onion, diced
10 cloves garlic, minced, divided (I use 5)
1 large bunch of kale, rinsed and roughly chopped
1 can black beans, rinsed and drained
2 tsp ground cumin, divided
1 tsp ancho chili powder
Freshly ground salt and pepper
8 tortillas
Optional Toppings
Cheddar cheese, shredded
Sour Cream (I use plain yogurt)
Guacamole
DIRECTIONS
In a large pot, heat 2 Tbsp oil over medium-high heat. Saute onion and 6 cloves of garlic, minced until onions are translucent, about 5 minutes. Add sweet potatoes and peppers. Saute for 5 minutes, stirring constantly to prevent sticking. Stir in spices (1.5 tsp cumin and 1 tsp chili powder). Turn heat to medium and saute for another 10 minutes, stirring occasionally, until the sweet potatoes are cooked through and tender. Season to taste with salt and pepper.
Meanwhile, heat 1 Tbsp oil in a medium saucepan over medium heat. Saute garlic for 1 minute or less until just turning brown. Quickly add black beans and then kale (dripping with water from when you rinsed it). Stir once and cover and cook for 2 minutes. Stir and cook until kale is tender and cooked down. Add 1/2 tsp cumin. Season to taste with salt and pepper.
Heat tortillas in a toaster oven. Top each tortilla with about 1/4 cup kale mixture, followed by 1/4 cup sweet potato mixture, guacamole, sour cream and cheddar cheese.
This time around I used my Panini Maker, and think I will each time!
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What a great combo of foods – love anything with kale, makes me happy eating it, you can feel the goodness!
Jody Brettkelly recently posted..Who dated Gwyn, then married Jen?
Love Kale, and I too can taste the goodness. Have you ever had Kale Chips? They are awesome!
Dang! That looks amazing and healthy, too! Kale and sweet potatoes are two of my favorites…in one dish! Thanks for sharing.:)
LOVE kale chips!!!!
Ditto!!
I’ve gone a little fajita crazy lately, but haven’t tried them without beef or chicken. These look delicious!
Patricia Stoltey recently posted..The Amazing Adventure of Getting it Right…by Kate Flora
Oh, let’s exchange recipes! I LOVE this one. Kim also has some other great recipes on her site, check them out.
Yum! Sweet potatoes and black beans are two of my favorite things.
Lisa @ Two Bears Farm recently posted..Signs You’re Dating a Serial Killer
Do you have another recipe with them? I love the combo, thanks to this recipe.
This looks delicious! We’re huge kale fans at our house!
Galit Breen recently posted..Inspired