Happily hooked on crafts, cooking, coffee, and my kids.
Oh how I love this Sweet and Sour Chicken. I love it so much, I tend to make it over and over and over, but for some reason have never posted it?! What I love most about this dish is the sauce, I double it every time I make it. As Canadian Living says - [Read More …]
I’m all about easy recipes, and this one, well, it is almost too easy. Especially, since Spicy Chicken Shawarma sounds like it should be complicated. When I first made it, it turned out great. The second time was FANTASTIC as I ended up doubling the spices. I also saved time by using humus I had [Read More …]
I love my slow cooker, and I love my curry {mild}, so when I found this recipe for Slow Cooker Chicken Curry, I felt double-love! I could also say triple-love because everyone in the house, even my girls, enjoy this dish. This is one of the easiest Chicken Curries I’ve ever made and always end up doubling [Read More …]
I loved last night’s dinner – Kung Pao Chicken It was so awesome (and easy to make) that I am sure it will be made again and again. The recipe is just one of many great ones from Classic Comfort Foods by Clean Eating Magazine, which I am giving away. Source: Classic Comfort Foods by Clean [Read More …]
Okay, who hasn’t had a craft disaster or disasters? I know I have, and although I probably will never publish a complete disaster, I will mention mistakes I’ve made. We were pummeled with snow on Wednesday, and it got me thinking about soup recipes. Time to make some Potato, White Bean & Kale Soup, or Chicken Noodle, [Read More …]
We love our Thai food, especially Pad Thai. I think (hope) you’ll agree with me, this recipe is simple and satisfying. Besides being easy, it is adaptable to taste. You can add more chili powder if you want, or lime juice, etc. I’ve even had a friend add 2Tbsp soy sauce mixed with 1/2C peanut butter [Read More …]
Note: I was not compensated in any form for this review. I just loved the cookbook! I enjoy cooking, and I love buying new cookbooks and trying new recipes. But I only buy cookbooks that have at least 5 recipes I will make in them. My strategy is to first take a cookbook from the library, thumb through [Read More …]
